Network for a Healthy California recipes promote fruits and vegetables and are low in fat, sugar, and cholesterol. The use of whole grains and limited use of salt and sugar are strongly encouraged in all Network for a Healthy California recipes.
Click here for USDA Recipes and Tips for Healthy, Thrifty Meals.
Click here for recipe books available to view and/or download from the California Department of Public Health's Cancer and Nutrition Section.
On the USDA SNAP-Ed Connection Recipe Finder site you can search specific ingredients and have many healthy recipes to choose from.
Click here for Recipes for Healthy Kids cookbook from the USDA Food and Nutrition Services website.
Click here for the USDA Food and Nutrition Services Recipe Box.
Click here for the 2013 Healthy Lunch Challenge cookbook from ChooseMyPlate.gov.
This material was partially funded by the California Department of Public Health’s Network for a Healthy California with funding from USDA SNAP, known in California as CalFresh (formerly Food Stamps). These institutions are equal opportunity providers and employers. CalFresh provides assistance to low-income households and can help buy nutritious foods for better health. For CalFresh information, call 1-877-847-3663. For important nutrition information, visit www.cachampionsforchange.net.